Undoubtedly, It is children’s world and we are just living in it! But to create that colourful world for children with Kidney disease is no […] Read More

The glycemic index of a food is a measure of the effect of carbohydrate on blood sugar levels.  Foods that can be broken down quickly […] Read More

Nutritious food is good for health. NU canteen caters to only vegetarian food. The patients’ meals we serve every day are carefully prepared and designed […] Read More

Our body converts all food into energy (calories). The main source of energy is from carbohydrates. Carbohydrates include sugars, starch, fibre etc. Our body converts […] Read More

Dietary fiber (DF) is the term given collectively to indigestible carbohydrates present in the plants foods. It is not present in animal products such as […] Read More